Description

1. Tea set selection:
Porcelain cups, glass cups or gai bowls are fine, preferably made of transparent material, so that you can appreciate the tea leaves stretching.

2. Tea dosage:
Generally about 3 grams (about a level spoon), according to personal taste can be slightly increased or decreased. 3.

3. Water temperature control:
The water temperature should be between 80°C and 85°C. Too hot water will destroy the aroma of the flowers. If the water is too hot, the aroma of the flowers will be damaged; if the water is too cold, the flavor will be lost.

4. brewing steps:
– Step 1: Warm the cup (rinse the cup with hot water)
– Step 2: put tea (put tea leaves into the cup)
– Step 3: wet tea (pour a small amount of hot water to quickly wet the tea, 3-5 seconds after pouring)
– Step 4: Formal brewing (refill the cup with hot water and let it stand for 1-2 minutes before serving)

5. Multiple brewing:
Jasmine tea can generally be brewed 2 to 3 times, each time for a slightly longer period of time.