Description

1, tea utensils to choose:
Porcelain cups, glass cups or gai bowls, etc., preferably made of transparent material, so that you can appreciate the stretching of the tea leaves.

2. Tea dosage:
Generally about 3 grams (about a flat spoon), according to personal taste can be slightly more or less. 3.

3.Water Temperature Control:
The water temperature should be between 80°C and 85°C. If the water temperature is too high, the floral flavor will be damaged.

4. Brewing steps:
-Step 1: Warm the cup (rinse the cup with hot water)
-Step 2: Put the tea (put the tea leaves into the cup)
-Step 3: Run tea essence (a small amount of hot water to quickly wet the tea leaves, 3-5 seconds after the essence)
-Step 4: Formal brewing (put the hot water back into the cup of essence, let it sit for 1-2 minutes before connecting)

5, Multiple brewing:
Jasmine tea can generally be brewed 2 to 3 times, each brewing time is slightly longer.